Heston Blumenthal
In Search of Perfection: Reinventing Kitchen Classics
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Book Description
Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal Continue
Critics
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guardian.co.uk published on Fri, 24 Sep 2010
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Book Details
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- English Books
- Hardcover 304 Pages
- ISBN-10: 1596912502
- ISBN-13: 9781596912502
- Publisher: Bloomsbury USA
- Pub date: Oct 31, 2006
- Dimensions: 1548 mm x 1226 mm x 194 mm Just how big is that?
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781596912502 | Hardcover | $34.95 | -- | The Book Depository |
ChefZ 
First, take your snails and your porridge...
Nobody goes to Heston Blumenthal's restaurant because they are feeling a bit peckish (though it happens that a visit to the Fat Duck will sate your hunger). Likewise, no one should open The Big Fat Duck Cookbook because they are looking for something ... (read full critics)