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Book Description
The culinary map of Southeast Asia is about to change, if award-winning cookbook authors Jeffrey Alford and Naomi Duguid have their way. Realizing that the wonderful flavors of Southeast Asia spill over national borders, Alford and Duguid set out to eat their way through the region's towns and villaContinue
Critics
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quillandquire published on Tue, 14 Sep 2010
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Book Details
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(2)
- English Books
- Hardcover 368 Pages
- ISBN-10: 1579651143
- ISBN-13: 9781579651145
- Publisher: Artisan
- Pub date: Oct 02, 2000
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781579651145 | Hardcover | $45.00 | $38.47 | bn.com |
| $45.00 | $43.30 | The Book Depository |
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford and Naomi Duguid Jeffrey Alford and Naomi Duguid are renowned for their award-winning cookbooks, Flatbreads and Flavours and Seductions of Rice. Like those two offerings, their new book, Hot Sour Salty Sweet, arises from their passi ... (read full critics)