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Book Description
Enjoy cooking for the holidays this year!
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread withContinue
Critics
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bookpage published on Sun, 12 Sep 2010
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How to Cook Everything: Bittman Takes on America's Chefs By Mark Bittman
The success of my cookbook How to Cook Everything (Wiley, 1998) and my ongoing New York Times column ("The Minimalist," now entering its ninth year) has given me, in the last couple of years, the opportunity to realize two of my lifelong dreams. Firs ... (read full critics)
bookpage published on Sun, 12 Sep 2010
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Book Details
- English Books
- Paperback 144 Pages
- Edition: 1
- ISBN-10: 0764525123
- ISBN-13: 9780764525124
- Publisher: Wiley
- Pub date: Aug 08, 2003
- Dimensions: 230 mm x 200 mm x 10 mm Just how big is that?
- Also available as: eBook
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780764525124 | Paperback | $14.95 | $13.45 | bn.com |
| $14.95 | $14.45 | The Book Depository | ||
| Other editions → | ||||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman
Mark Bittman, the fabulous food columnist for the New York Times and cookbook author extraordinaire, doesn't shy away from the grand and comprehensive. His award-winning How to Cook Everything, published almost 10 years ago, was hailed as a more hip ... (read full critics)