I segreti della pentola
Guida di gastronomia molecolare
By Hervé This, De Lorenzi A. (Translator)
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Book Description
Un classico di gastronomia molecolare scopre le radici fisiche, chimiche ebiologiche della cucina.
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Book Details
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- Libri Italiani
- Others 266 Pages
- Edition: 3
- ISBN-10: 8816280522
- ISBN-13: 9788816280526
- Publisher: Jaca Book
- Pub date: Jan 01, 2003
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9788816280526 | Others | €19.00 | €19.00 | IBS.IT |
| Other editions → | ||||
