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Book Description
Gabriel Lightfoot is an enterprising man from a northern England mill town, making good in London. As executive chef at the once-splendid Imperial Hotel, he is trying to run a tight kitchen. But his integrity, to say nothing of his sanity, is under constant challenge from the competing demands of anContinue
Critics
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mostlyfiction published on Thu, 30 Sep 2010
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Book review: In The Kitchen, by Monica Ali
THE EATING-OUT REVOLUTION has been one of the biggest transformations in British culture in the last two decades. Once a nation who ate out infrequently, in indifferent restaurants, we turned into a nation of high-spending gourmands. So what better l ... (read full critics)
thescotsman published on Mon, 27 Sep 2010
2 Reviews
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Rona said on Oct 16, 2011 | Add your feedback
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A Dirge of a Novel
I enjoyed Ali's first novel, Brick Lane, and picked this one up as it appeared to be in a similar genre. The setting may be the same (London), and some of the subjects may be similar, (immigrants on the edge of society), but the depth of Brick Lane just isn't there.
The protagonist, Gabe, is an u ... (continue)
Scott said on Nov 6, 2009 | Add your feedback
Book Details
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Rating:




(20)
- English Books
- Others 432 Pages
- ISBN-10: 0385614578
- ISBN-13: 9780385614573
- Pub date: Apr 30, 2009
- Also available as: Paperback and eBook
- In other languages: other languages
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780385614573 | Others | $28.96 | -- | The Book Depository |
| Other editions → | ||||
IN THE KITCHEN by Monica Ali
Review by Poonrima Apte (AUG 24, 2009) There is one central point that the talented English author, Monica Ali, makes with her new novel, In the Kitchen: Whether it’s London or an industrial town called Blantwistle, commerce has changed Great Britain ... (read full critics)