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Critics
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bookpage published on Thu, 16 Sep 2010
6 Reviews
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Deanna Kyre said on Apr 17, 2011 | Add your feedback
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oldladyofchertsey said on Mar 17, 2011 | Add your feedback
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1 person find this helpful




Well, not much of a great book. A memoir which aims at being witty and humorous but rarely if ever manages to.
Why do all and sundry want to become food experts all of a sudden is a thick mistery which better informed people than I will unravel. It must be a sort of a nation wide epidemic. Hope it' ... (continue)Maria Teresa Ciaffaroni said on Jan 29, 2010 | 2 feedbacks
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Julia (ジュリア) ~ ♣ said on Oct 10, 2011 | Add your feedback
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Samoo said on Oct 15, 2009 | Add your feedback
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This book is Julie Powell's memoir about her "Julie/Julia" cooking project. Julie was an unhappy person with a dead-end job, and in order to find her way, she cooked through Julia Child's famed recipe book "Masting the Art of French Cooking" in a year. Unexpectedly, this project changed her life. ... (continue)
material girl said on Jun 23, 2009 about the Paperback edition | Add your feedback
Book Details
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780141043982 | Others | $14.47 | -- | The Book Depository |
| Other editions → | ||||
| + 5 copies tradable: → | ||||

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen By Julie Powell
The book that inspired the hit film! Talk about bucking the trends. Cookbooks, TV shows and glossy magazines are overflowing with simple recipes for busy professionals lacking the time and desire to serve up elaborate meals after a tough workday. And ... (read full critics)