What should you do when your hollandaise sauce splits? When your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad? How is it possible to get twice the juice from one lemon, and what is gas mark 4 ...
in Fahrenheit? Find the answers to all of these questions and many more in Dermot O'Flynn's "Kitchen Calm", a concise source of reference for all would-be chefs. Cooking is meant to be fun and enjoyable; however too often it ends up a mess, particularly at party time! "Kitchen Calm" identifies in a fun way the crisis and the quick solution to the problem, so that an air of calm can be maintained in the kitchen at all times. The book contains no recipes, purely tips, suggestions, some illustrations and fits perfectly into the pocket of a kitchen apron. With "Kitchen Calm", you will wonder how you ever cooked without it.
Number of pages: 96
Date of publication: 23/11/2005
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