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  • Any Bourdain book is fun...this was his first.

    

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• ― ProfT said on Jun 29, 2009 about the Paperback edition| Add your feedback

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  • Loved it the first time. Read the updated version in 2007, and it was still rang true. It seemed to drag a bit towards the end of the updated version, but was still very enjoyable. This is a book any restaurant worker can identify with.

    

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• ― Missmath144 said on Sep 1, 2008 about the Paperback edition| Add your feedback

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  • Anthony Bourdain is the sexiest man alive! (Other than my husband, of course!)

    

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• ― Camille said on Jun 30, 2007 about the Hardcover edition| Add your feedback

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

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