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La cuisine japonaise

By Emi Kazuko

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| Others | 9782841981830

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Book Description

Après une introduction historique qui permet de mieux comprendre les rites et
cérémonies rattachés aux préparations culinaires japonaises, ...

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Book Details

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  • Others 256 Pages
  • ISBN-10: 2841981835
  • ISBN-13: 9782841981830
  • Publish date: 2002-05-22
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