Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
By Grant Achatz
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Book Description
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover ...
Critics
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barnesandnoble published on Wed, 16 Mar 2011
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Life, on the Line
At Alinea, America's best restaurant, the food speaks to more than the tongue. Plates are served on pillows of air that slowly deflate as you eat, the scent they release refining the dish's flavor; the table ornament turns out to be a piece of rice p ... (read full critics)
barnesandnoble published on Wed, 16 Mar 2011
1 Review
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warning: this book will make you hungry
grant achatz always knew he wanted to cook. Nick Kokokas wanted to make good money so did and then was looking for a project. The combination produced Alinea, one of the world's best restaurants. And then Grant got very ill - what is the worst thing that could happen to a chef? Not being able to tas ... (continue)
Gail Paris said on Jul 29, 2011 | Add your feedback
Book Details
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Rating:
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- English Books
- Others 400 Pages
- ISBN-10: 1592406017
- ISBN-13: 9781592406012
- Publisher: Gotham Books
- Pub date: Mar 03, 2011
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781592406012 | Others | $27.50 | $17.91 | The Book Depository |
| Other editions → | ||||
teonzo 
Life, on the Line
At Alinea, America's best restaurant, the food speaks to more than the tongue. Plates are served on pillows of air that slowly deflate as you eat, the scent they release refining the dish's flavor; the table ornament turns out to be a piece of rice p ... (read full critics)