Making & Using Dried Foods

by Phyllis Hobson | Editor: Storey Publishing, LLC

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Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.

Language: English
Number of pages: 192
Format: Paperback

ISBN-10: 0882666150
ISBN-13: 9780882666150
Date of publication: 08/01/1994

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