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Book Description
The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The ...
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bookpage published on Sun, 12 Sep 2010
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Book Details
- English Books
- Others 340 Pages
- ISBN-10: 0307885488
- ISBN-13: 9780307885487
- Publisher: Clarkson Potter
- Pub date: May 22, 2007
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780307885487 | Others | $19.95 | -- | The Book Depository |
Mark Bittman's Quick and Easy Recipes from The New York Times By Mark Bittman
It all starts with simplicity, states Mark Bittman, aka The Minimalist, whose hugely popular column has appeared in The New York Times Dining In, Dining Out section every Wednesday for the last 10 years. That's a long time to appeal to a savvy audien ... (read full critics)