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Book Description
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, ...
Critics
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nybooks published on Mon, 23 Aug 2010
1 Review
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This book is perfect for gifts and for those would-be-cookers who want a perfect companion. It helps you if you want to learn how to cook french cuisine perfectly. I suggest you to see the movie "Julie & Julia" if you want to know the history behind this book and how it affected on american people.
Federico Tedeschi said on Jan 12, 2011 | Add your feedback
Book Details
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- English Books
- Others
- ISBN-10: 0307958175
- ISBN-13: 9780307958174
- Publisher: Knopf
- Pub date: Oct 05, 2011
- Also available as: Paperback
- In other languages: other languages
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780307958174 | Others | -- | -- | -- |
| Other editions → | ||||
| + 1 copy tradable: → | ||||
The French Way
If any cuisine may be described as architectonic, it must surely be the French. Structured, controlled, and at its best never less than inspired, la vrai cuisine française is cooking which with some justification can lay claim to being an art. Certai ... (read full critics)