Mastering the art of French cooking Volume I

Average vote of 38
| 3 total contributions of which 3 reviews , 0 quotes , 0 images , 0 notes , 0 video
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Federico Tedeschi
Ha scritto il 11/01/11
This book is perfect for gifts and for those would-be-cookers who want a perfect companion. It helps you if you want to learn how to cook french cuisine perfectly. I suggest you to see the movie "Julie & Julia" if you want to know the history behind...Continua
Ha scritto il 27/01/10
Julia Child's Mastering the Art of French Cooking
In theory it was a great book to get- being that I took French from 8th grade up through my 2nd year of college. However, in reality, the book is extremely dated. I think by now there are some health considerations, for example cooking with nearly a...Continua
  • 1 mi piace
material girl
Ha scritto il 18/08/09
Excellent recipe book! It's written in precise details so even someone who knows nothing about French cooking (like me) can learn how to make French food! Also, even if you cannot imagine how it would taste like, please be brave and try all the recip...Continua

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