My Bread

The Revolutionary No-Work, No-Knead Method


Publisher: W. W. Norton and Company


Language: English | Number of Pages: 224 | Format: Hardcover

Isbn-10: 0393066304 | Isbn-13: 9780393066302 | Publish date: 

Photographer: Squire Fox ; Contributor: Rick Flaste

Category: Cooking, Food & Wine

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Book Description
Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.Inspired by the ancient art of Italian bread making, ...