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Nancy Silverton's Breads from the La Brea Bakery : Recipes for the ConnoisseurBlog this item

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Book Description

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

Book Details
English Books
Hardcover 288 Pages
ISBN-10: 0679409076
ISBN-13: 9780679409076
Publisher: Villard
Pub date: Mar 05, 1996
Dimensions: 24 cm x 20 cm x 3 cm Just how big is that?
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