Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

By ,

Publisher: John Wiley and Sons Ltd


Language: English | Number of Pages: 384 | Format: Paperback

Isbn-10: 0470009551 | Isbn-13: 9780470009550 | Publish date: 

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Book Description
A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ...