Hooray! You have added the first book to your bookshelf. Check it out now!
Create your own shelf sign up
  • Search Digit-count Valid ISBN Invalid ISBN Valid Barcode Invalid Barcode

Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

By Glenn Rinsky, Laura Halpin Rinsky


| Paperback | 9780470009550

Like Pastry Chef's Companion ?
Join aNobii to see if your friends read it, and discover similar books!

Sign up for free

Book Description

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ... 

0 Reviews

Login or Sign Up to write a review

Book Details

  • Rating:
  • English Books
  • Paperback 384 Pages
  • ISBN-10: 0470009551
  • ISBN-13: 9780470009550
  • Publisher: John Wiley and Sons Ltd
  • Publish date: 2008-03-01
  • Dimensions: 148 mm x 986 mm x 1,457 mm
Improve_data of this book