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Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

By Glenn Rinsky

(3)

| Paperback | 9780470009550

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Book Description

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ... 

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Book Details

  • Rating:
    (3)
  • English Books
  • Paperback 384 Pages
  • ISBN-10: 0470009551
  • ISBN-13: 9780470009550
  • Publisher: John Wiley and Sons Ltd
  • Publish date: 2008-03-01
  • Dimensions: 148 mm x 986 mm x 1,457 mm Just how big is that?
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