Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
By Glenn Rinsky
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A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ...
- English Books
- Paperback 384 Pages
- ISBN-10: 0470009551
- ISBN-13: 9780470009550
- Publisher: John Wiley and Sons Ltd
- Publish date: 2008-03-01
- Dimensions: 148 mm x 986 mm x 1,457 mm Just how big is that?