Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

by | Editor: Ten Speed Press
Average vote of 2
| 1 total contribution of which 1 review , 0 quotes , 0 images , 0 notes , 0 video
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from ... Continua
Ha scritto il 30/11/12
this book is full of interesting info, beautiful pictures etc. but: (a) the first part with the author's bio is quite uninteresting and boring, and (b) I'm not a fan of instant yeast, and the proposed method - even if the approach is very ...Continua

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