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Book Description
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is Continue
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- English Books
- Paperback 910 Pages
- Edition: 3
- ISBN-10: 1861528736
- ISBN-13: 9781861528735
- Publisher: Thomson Learning
- Pub date: Aug 09, 1999
- Dimensions: 1484 mm x 1032 mm x 323 mm Just how big is that?
- Also available as: Hardcover
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781861528735 | Paperback | $45.95 | $41.35 | bn.com |
| $45.95 | $54.42 | The Book Depository | ||
| Other editions → | ||||
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