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Book Description
Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.
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Book Details
- English Books
- Paperback 176 Pages
- ISBN-10: 1552093220
- ISBN-13: 9781552093221
- Publisher: Firefly Books
- Pub date: Apr 01, 1999
- Dimensions: 260 mm x 230 mm x 10 mm Just how big is that?
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| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781552093221 | Paperback | -- | -- | -- |
