Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a ...
step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest.
Number of pages: 144
Date of publication: 01/02/2005
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