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Book Description
"Good cooking depends on two things: common sense and good taste."In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cContinue
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bookpage published on Sun, 12 Sep 2010
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Book Details
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(5)
- English Books
- Hardcover 240 Pages
- ISBN-10: 1401308627
- ISBN-13: 9781401308629
- Publisher: Hyperion
- Pub date: Sep 04, 2007
- Dimensions: 1355 mm x 968 mm x 194 mm Just how big is that?
- Also available as: Paperback and eBook
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781401308629 | Hardcover | $24.95 | $21.33 | bn.com |
| $24.95 | $20.00 | The Book Depository | ||
| Other editions → | ||||
Roast Chicken and Other Stories By Simon Hopkinson
Here's a bit of trivia: What book pushed Harry Potter and the Half-Blood Prince off the bestseller list in England in 2005? Don't worry, I didn't have a clue either, but it sure piqued my curiosity when I found out that a cookbook had done the dirty ... (read full critics)