SAVORING THE PAST
The French Kitchen And Table from 1300 to 1789
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Book Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, WheatContinue
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Book Details
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780684815664 | Hardcover | $40.00 | -- | The Book Depository |
| Other editions → | ||||