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SAVORING THE PAST

The French Kitchen And Table from 1300 to 1789

By Barbara Ketcham Wheaton

Hardcover | 9780684815664

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Book Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, WheatContinue

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Book Details

  • English Books
  • Hardcover 368 Pages
  • Edition: Reprint
  • ISBN-10: 0684815664
  • ISBN-13: 9780684815664
  • Publisher: Scribner
  • Pub date: Mar 04, 1996
  • Also available as: Paperback, Others and eBook
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9780684815664 Hardcover $40.00 -- The Book Depository
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