You'll learn why French cooking is the basis of all great Western cuisine today, why fat-free doesn't work, why people binge, how and what to order when you go out. You'll learn how to prepare meals from the quick and easy to a romantic diner for two to a Sunday Feast!
You'll have over a hundred recipes to choose from--all authentic--some written especially for the book by nine Michelin starred chefs from France. This is not a quick-weight loss fad diet, this is a way of life. Don't just read about "the French paradox," become a part of the excitement. It has worked for me, and I know it will work for you!...Continua