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Book Description
The best-selling book in foodservice history, printed in multiple languages. English, Spanish, French, German and Korean versions available. The bible of profitable hospitality for owners, operators and managers committed to maximizing service and sales potential.
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Book Details
- English Books
- Paperback 173 Pages
- ISBN-10: 1879239000
- ISBN-13: 9781879239005
- Publisher: Pencom
- Pub date: Jan 01, 1991
- Dimensions: 1355 mm x 903 mm x 65 mm Just how big is that?
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781879239005 | Paperback | $19.95 | -- | The Book Depository |
