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Simple Italian Cookery

By Aldo Zilli

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| Paperback | 9780563521785

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Book Description

Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared TuContinue

Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio, Olive Oil and Lemon. With clear color photos to accompany each stage of the recipe, Aldo’s instructions guarantee even the novice excellent results every time.

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Book Details

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  • English Books
  • Paperback 128 Pages
  • ISBN-10: 0563521783
  • ISBN-13: 9780563521785
  • Publisher: BBC Books
  • Pub date: Jul 01, 2005
  • Dimensions: 1742 mm x 1226 mm x 65 mm Just how big is that?
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9780563521785 Paperback $18.95 $17.05 bn.com
$18.95 $18.45 The Book Depository
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