This is vintage Foulsham; the best recipes of its best cookbook. AUTHORs. There's something here for every occasion; from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties. The first book sold ...
over a million and a half copies. This collection seems destined for the same kind of popularity with a list of contributors that reads like a who's-who of British culinary arts including Maggie Black, Jean Conil, Sue Locke, and Mary Norwalk.