This practical guide is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food, being low in ...
fat and high in essential vitamins and minerals. Stir-fries are also surprisingly simple to make. The Complete Book of Wok Cooking will show you how to create tantalising stir-fry fry dishes with ease. Featuring a wide variety of recipes for: Appetizers and entrees * Chicken and duck * Fish and seafood * Vegetables and salads * Rice and noodles * desserts * Sauces, stocks and condiments
Number of pages: 240
Date of publication: 30/09/2005
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