This book is an authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced techniques. It includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world. The book is ...
divided into 4 sections: ingredients; tools and equipment; basic cooking techniques; and recipes. It also includes advice on buying and storing produce and utensils. This book is a practical source of information for beginners and experienced cooks alike.
Number of pages:
Date of publication: 15/11/2005
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