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Book Description
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the LaContinue
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bookpage published on Mon, 13 Sep 2010
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Book Details
- English Books
- Hardcover 392 Pages
- ISBN-10: 0811846466
- ISBN-13: 9780811846462
- Publisher: Chronicle Books
- Pub date: Sep 06, 2007
- Dimensions: 1871 mm x 1613 mm x 258 mm Just how big is that?
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780811846462 | Hardcover | $50.00 | $33.75 | bn.com |
| $50.00 | $49.16 | The Book Depository |
Edward Sighamony 
The Country Cooking of France By Anne Willan
With more than 270 enchanting photos and 250 enticing recipes, Anne Willan's The Country Cooking of France is fabulous for looking and cooking. A highly acclaimed teacher, food writer and cookbook author, Willan is the founder of the famed LaVarrene ... (read full critics)