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The Culture of Food

(Making of Europe)

By Massimo Montanari, Carl Ipsen (Translator)

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| Hardcover | 9780631182658

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Book Description

This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.

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  • A fascinating history of our cultural entanglement with food. Like food, can't do without it. The passages about historical famines are devastating.

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    Octoberon said on Apr 25, 2009 | Add your feedback

Book Details

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  • English Books
  • Hardcover 214 Pages
  • ISBN-10: 0631182659
  • ISBN-13: 9780631182658
  • Publisher: Blackwell Pub
  • Pub date: Sep 01, 1994
  • Also available as: Paperback
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9780631182658 Hardcover $60.95 -- The Book Depository
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