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Book Description
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that traContinue
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- English Books
- Hardcover 339 Pages
- ISBN-10: 0865474524
- ISBN-13: 9780865474529
- Publisher: North Point Pr
- Pub date: Jan 01, 1990
- Also available as: Paperback
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780865474529 | Hardcover | $21.00 | -- | The Book Depository |
| Other editions → | ||||
