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Book Description
A renowned Japanese culinary expert offers a wide range of recipes with clear instructions and fine color photographs. Many of the recipes are low-fat, low cholesterol, making them ideal choices for the health-conscious cook.
- Book Details
- English Books
- Hardcover 160 Pages
- ISBN-10: 0870409506
- ISBN-13: 9780870409509
- Publisher: Japan Publications (USA)
- Pub date: Dec 01, 1995
- Dimensions: 27 cm x 22 cm x 1 cm Just how big is that?
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