Similar books
The Wedding Officer | The Laments | The Ivy Chronicles | Love and Meatballs | La Cucina |
Book Description
The success of Like Water for Chocolate and Chocolat (not to mention their film adaptations), and films such as Big Night and Babettes Feast confirms that fine food and romance are a winning combination. The Food of Love, Anthony Capellas delicious first novel, follows suit and tempts readers to devour it at one sitting.
Laura, a twentysomething American, is on her first trip to Italy. Shes completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon shes enamored of the handsome and charming Tomasso, too, who tells her hes a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasnt been entirely truthfulhes really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
- Book Details
- English Books
- Rating:



(8)
4 stars 
3 stars 
2 stars 
1 star 
- Paperback 320 Pages
- Edition: New Ed
- ISBN-10: 0751535699
- ISBN-13: 9780751535693
- Publisher: Time Warner Paperbacks
- Pub date: May 19, 2005
- Dimensions: 19 cm x 12 cm x 3 cm Just how big is that?
- Also available as: Hardcover, Audio Cassette and Others

FAQ
How does the voting work?
Find a comment helpful / unhelpful? Cast your vote. Only one vote from each person will be counted. Every hour we gather all the votes, add them up, add some magic source, and there we have the new sorting for the comments on the page of this book!I see mistakes in the book information. How can I fix it?
Under "Book details", there is a link labeled "Improve data of this book". You can use that form to send us the correct information.

