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Book Description
Thomas Keller, chef/propietor of the French Laundry--"the most exciting place to eat in the United States," writes Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an eContinue
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bookpage published on Sun, 12 Sep 2010
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- English Books
- Hardcover 336 Pages
- Edition: 2
- ISBN-10: 1579651267
- ISBN-13: 9781579651268
- Publisher: Artisan
- Pub date: Nov 01, 1999
- Dimensions: 1871 mm x 1806 mm x 194 mm Just how big is that?
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781579651268 | Hardcover | $50.00 | $33.75 | bn.com |
| $50.00 | $43.03 | The Book Depository | ||
| + 1 copy tradable: → | ||||
Alan 
The French Laundry Cookbook By Thomas Keller
Vive la difference! For Thomas Keller, chef/owner of the renowned French Laundry in the Napa Valley and now author of The French Laundry Cookbook, expending energy, time, and expense on food and its preparation is not only an everyday occurrence, it' ... (read full critics)