The French Menu Cookbook

The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

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As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and ...Continua
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