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The Fundamental Techniques of Classic Pastry Arts

By

Publisher: Stewart Tabori and Chang

4.4
(7)

Language:English | Number of Pages: 512 | Format: Hardcover

Isbn-10: 1584798033 | Isbn-13: 9781584798033 | Publish date: 

Category: Cooking, Food & Wine

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Book Description
An indispensable addition to any serious home baker's library,The Fundamental
Techniques of Classic Pastry Artscovers the many skills an aspiring pastry ...