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Book Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Book Details
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- English Books
- Hardcover 512 Pages
- ISBN-10: 1558321764
- ISBN-13: 9781558321762
- Publisher: Harvard Common Press
- Pub date: Oct 01, 2000
- Dimensions: 230 mm x 190 mm x 50 mm Just how big is that?
- Also available as: Paperback
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9781558321762 | Hardcover | $29.95 | -- | The Book Depository |
| Other editions → | ||||
Jodie Nicole 
This is a great resource for understanding and successfully recreating Japanese and Japanese-inspired dishes. I would definitely purchase this in the future.
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