This is the book for French cooking beginner. Rachel's tips on homemade cuisines are pragmatic as well as coming-in-handy. She does not only give out her own tailored recipes; in addition, Rachel gives readers a lot of bonus on tips, converter of measurements along with translations of key words of French cooking.
One of the lesson I learnt from this book: Rachel points out the usages of cheese for various dishes with reasoning. Hows and whys are the things for learners. Aren't they?
You may want to check out her cooking tutorials on YouTube for a few recipes that are included in the book if you are interested to know about her worksite, Little Kitchen. It is in fact very little and crowded....... Bon appetite!...Continua