The Man Who Ate Everything

And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

Average vote of 12
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Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He ...Continua
Ha scritto il 21/08/07
Informative yet extremely witty. If you are a foodie, you will love this book.
Ha scritto il 12/09/06
Humorous essays on food & food science.
Not so much a book as a collection of essays on food, cooking, and eating. Very funny at times.

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