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The Modern Art of Chinese Cooking

By Barbara Tropp

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| Paperback | 9780688146115

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Book Description

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

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Book Details

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  • English Books
  • Paperback 613 Pages
  • Edition: Reissue
  • ISBN-10: 0688146112
  • ISBN-13: 9780688146115
  • Publisher: Hearst Corporation
  • Pub date: Mar 01, 1996
  • Also available as: Hardcover
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9780688146115 Paperback $25.00 -- The Book Depository
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