The Nasty Bits
Collected Cuts, Useable Trim, Scraps and Bones




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Critics
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guardian.co.uk published on Sat, 25 Sep 2010
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The Nasty Bits
The Nasty Bits Warning: Quoted material in this review includes language that might be objectionable to some readers When I first came across Anthony Bourdain in 2001, I referred to him as a "gonzo bon vivant pirate chef." He continues the stories he ... (read full critics)
likesbooks published on Tue, 31 Aug 2010
1 Review
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Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to s ... (continue)
wangyip said on Mar 27, 2011 | Add your feedback
Book Details
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Rating:




(15)
- English Books
- Paperback 304 Pages
- ISBN-10: 0747579814
- ISBN-13: 9780747579816
- Publisher: Bloomsbury
- Pub date: May 17, 2006
- Dimensions: 1290 mm x 839 mm x 129 mm Just how big is that?
- Also available as: Hardcover and eBook
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780747579816 | Paperback | $14.47 | $14.47 | The Book Depository |
| Other editions → | ||||
Rich fare
The Nasty Bits by Anthony Bourdain Bloomsbury £8.99, pp304 Anthony Bourdain's books exist well outside the traditional food-writing canon. His is not a world that calls to mind joyful meals with family and friends around large oak tables. The Nasty B ... (read full critics)