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The Nasty Bits

Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

(14)

| eBook | 9781408820773

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Book Description

For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism.As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, reveContinue

For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism.As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike..

Critics

  • Rich fare

    The Nasty Bits by Anthony Bourdain Bloomsbury £8.99, pp304 Anthony Bourdain's books exist well outside the traditional food-writing canon. His is not a world that calls to mind joyful meals with family and friends around large oak tables. The Nasty B ... (read full critics)

    guardian.co.uk published on Sat, 25 Sep 2010

  • The Nasty Bits

    The Nasty Bits Warning: Quoted material in this review includes language that might be objectionable to some readers When I first came across Anthony Bourdain in 2001, I referred to him as a "gonzo bon vivant pirate chef." He continues the stories he ... (read full critics)

    likesbooks published on Tue, 31 Aug 2010

1 Review

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  • Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to s ... (continue)

    Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to spend 350+ on the meal.

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    wangyip said on Mar 27, 2011 about the Paperback edition | Add your feedback

Book Details

  • Rating:
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  • English Books
  • eBook 304 Pages
  • ISBN-10: 1408820773
  • ISBN-13: 9781408820773
  • Publisher: Bloomsbury
  • Pub date: Dec 15, 2010
  • Dimensions: 1277 mm x 832 mm Just how big is that?
  • Also available as: Paperback and Hardcover
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