The Nasty Bits

Collected Varietal Cuts, Useable Trim, Scraps, and Bones

by | Editor: Bloomsbury USA
Average vote of 14
| 1 total contribution of which 1 review , 0 quotes , 0 images , 0 notes , 0 video
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories ...Continua
Ha scritto il 27/03/11
Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ...Continua

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