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The Nasty Bits

Collected Varietal Cuts, Useable Trim, Scraps, and Bones

By

Publisher: Bloomsbury USA

4.4
(14)

Language:English | Number of Pages: 288 | Format: Hardcover

Isbn-10: 1582344515 | Isbn-13: 9781582344515 | Publish date:  | Edition 1

Also available as: Paperback , eBook

Category: Cooking, Food & Wine

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Book Description
The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction—and including new, never-before-published material—The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

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  • 4

    Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want t ...continue

    Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to spend 350+ on the meal.

    said on