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The Nasty Bits

Collected Varietal Cuts, Useable Trim, Scraps, and Bones

(14)

| Hardcover | 9781582344515

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Book Description

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwiContinue

Critics

Rich fare

The Nasty Bits by Anthony Bourdain Bloomsbury £8.99, pp304 Anthony Bourdain's books exist well outside the traditional food-writing canon. His is not a world that calls to mind joyful meals with family and friends around large oak tables. The Nasty B ... (read full critics)

guardian.co.uk published on Sat, 25 Sep 2010

Tales From the Trenches

IT'S often easy to forget, when absorbing some great work of art, the extent to which the creative process is kept afloat not just by genius but also by dumb luck, desperation and sweat. This is true of great food as well. Sitting down to an expensiv ... (read full critics)

nytimes published on Sat, 18 Sep 2010

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1 Review

Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to s ... (continue)

Great book featuring articles from different magazines and newspapers. I'm heavily into Japanese food so his account of Masa in New York was particularly interesting to me and even though he says himself that you can only describe food in so many ways, his article about Masa made me really want to spend 350+ on the meal.

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wangyip said on Mar 27, 2011 about the Paperback edition | Add your feedback