The New Moosewood Cookbook

(Mollie Katzen's Classic Cooking (Paperback))

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Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks ...Continua
Ha scritto il 24/09/10
the Moosewood Cookbook
Try the ratatouille recipe. It is out of this world! I used red peppers in it as well and they were superb.

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