The Omnivore's Dilemma

A Natural History of Four Meals

Average vote of 905
| 15 total contributions of which 15 reviews , 0 quotes , 0 images , 0 notes , 0 video
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the ...Continua
Ha scritto il 28/09/15
意外的很好看,一開書就停不下來了,很多我沒想過的事,像是牛原來是不給吃草的,玉米不是玉米,牛不是牛,各種利益至上導致扭曲的一切,原來我存在世界的現實是超現實(這句誇張了)。
Ha scritto il 29/08/13
是"雜食者的兩難"另一譯本。
Ha scritto il 27/05/13
這本書讓我知道了所謂「工業化的有機」,還有對「玉米」的看法。
Ha scritto il 13/03/13
I am impressed the length a journalist could go in order to sort out the food system in USA.And, oh... I finally understand why the corn farmers in USA get so much subsidies but still go bankrupcy! The government is not subsidizing corn farmer, the ...Continua
  • 5 commenti
Ha scritto il 21/08/12
Pleasantly Surprising, Thoroughly Informative
I'm not going to lie, upon first picking up this book I thought it was going to be yet another diatribe on fast food, with the ultimate conclusion that we should all live off of celery and spend our days throwing burning bricks through ...Continua

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