The Omnivore's Dilemma

Book Description

Critics

• The Omnivore's Dilemma By Michael Pollan

  Michael Pollan rates America's dinner menuDelving deep into the murky underwaters of the modern agricultural complex, The Omnivore's Dilemma is not the kind of book you'll want to read with a fast-food burger and fries in your hand. As the book trace ... (read full critics)

  bookpage published on Sun, 12 Sep 2010

11 Reviews

• 1 person find this helpful

  

  This book is absolutely amazing. I don't think about food, especially corn and food from animals the same way. It became really important to know where my food comes from, even though that is a hard thing to do.

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  jbaglio said on May 10, 2007 about the Hardcover edition | Add your feedback

• Scoraggiato dalla versione stampata a caratteri grandi per ipovedenti. Lo riprenderò.

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  elgar88 said on Dec 13, 2011 about the Hardcover edition | Add your feedback

• 

  You are what you eat...

  A very interesting book for everybody who wants to know where our food comes from and why we eat what we eat. The first chapter about the agri-industrial business in the United States is really scary. All I can do is hope that here in Europe things aren't as bad! But of course that is just a questio ... (continue)

  A very interesting book for everybody who wants to know where our food comes from and why we eat what we eat. The first chapter about the agri-industrial business in the United States is really scary. All I can do is hope that here in Europe things aren't as bad! But of course that is just a question of time - if we keep on only judging food by its direct cost. Pollan argues (very convincingly) that there are lots of other costs to be calculated with - to the environment, to animals, to health.
  But he does this with lots of humour, especially the final chapter about Pollan hunting, gathering and foraging his way to a meal is really funny!

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  Linda Wilke said on Sep 14, 2010 | Add your feedback

• A thought provoking exploration of food in America. What is our food, where does it come from and why do we select to eat what we select to eat along with some of the implications of our choice.

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  Philoserf said on Nov 1, 2009 about the Hardcover edition | Add your feedback

• 

  The author does a fairly good job of outlining many of the issues with the modern food culture...particularly in America. He frequently misses some of the externalities of the more "natural" methods of food production, which would have made the book feel more well rounded...but he isn't as guilty of ... (continue)

  The author does a fairly good job of outlining many of the issues with the modern food culture...particularly in America. He frequently misses some of the externalities of the more "natural" methods of food production, which would have made the book feel more well rounded...but he isn't as guilty of cherry picking his data as say, Michael Moore. A good read, but bear in mind that you are not getting quite the whole story.

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  Shiloh Madsen said on Oct 30, 2009 | Add your feedback

• Time to go organic...but after this book...is that even safe?

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  ProfT said on Jun 30, 2009 about the Others edition | Add your feedback

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Book Details

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• English Books
• Paperback 464 Pages
• Edition: Reprint
• ISBN-10: 0143038583
• ISBN-13: 9780143038580
• Publisher: Penguin
• Pub date: Aug 28, 2007
• Also available as: Hardcover, Audio CD, Others and eBook
• In other languages: other languages 繁體書, Livros em Português, Libri Italiani

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ISBN	Edition	List	Sale	Seller
9780143038580	Paperback	$16.00	$9.36	bn.com
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		$16.00	$9.49	The Book Depository
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