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Book Description
The bestselling author of the Botany of Desire explores the ecology of eating to unveilwhy we consume what we consume in the 21st century.
Critics
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bookpage published on Sun, 12 Sep 2010
10 Reviews
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jbaglio said on May 10, 2007 about the Hardcover edition | Add your feedback
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You are what you eat...
A very interesting book for everybody who wants to know where our food comes from and why we eat what we eat. The first chapter about the agri-industrial business in the United States is really scary. All I can do is hope that here in Europe things aren't as bad! But of course that is just a questio ... (continue)
Linda Wilke said on Sep 14, 2010 about the Paperback edition | Add your feedback
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Philoserf said on Nov 1, 2009 about the Hardcover edition | Add your feedback
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The author does a fairly good job of outlining many of the issues with the modern food culture...particularly in America. He frequently misses some of the externalities of the more "natural" methods of food production, which would have made the book feel more well rounded...but he isn't as guilty of ... (continue)
Shiloh Madsen said on Oct 30, 2009 about the Paperback edition | Add your feedback
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ProfT said on Jun 30, 2009 | Add your feedback
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interesting, but...
the writing style is journalistic and painfully repetitious. Inside these 400 pages, there is a very good 250-pages book screaming to get out. I guess this is the fate of American books...
The repetitions manage to water down some compelling, apparently well researched and well written pieces ... (continue)
baffo said on Feb 16, 2009 about the Paperback edition | Add your feedback
Book Details
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Rating:




(66)
- English Books
- Others
- ISBN-10: 078628952X
- ISBN-13: 9780786289523
- Publisher: Thorndike Pr
- Pub date: Oct 01, 2006
- Also available as: Paperback, Hardcover, Audio CD and eBook
- In other languages: other languages
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780786289523 | Others | $30.95 | -- | The Book Depository |
| Other editions → | ||||
| + 2 copies tradable: 1 in USA → | ||||
The Omnivore's Dilemma By Michael Pollan
Michael Pollan rates America's dinner menuDelving deep into the murky underwaters of the modern agricultural complex, The Omnivore's Dilemma is not the kind of book you'll want to read with a fast-food burger and fries in your hand. As the book trace ... (read full critics)